Written as a companion book to Meals Without Squeals, Teaching Children About Food shows parents and child-care providers cooking and gardening activities for children.
It also gives tips to help children become smart consumers, provides ways to teach appreciation for cultural diversity regarding food choices and preparations, and shows how to develop an understanding of the relationship between food and our environment.
Includes: Book, 96 pages
Written By: Christine Berman, M.P.H., R.D. and Jacki Fromer
Loading... Please wait...